Buddha's Treat
by
Fede & Omar at Xixbar, Barcelona
A smooth, lush cocktail based on Gilded Buddha gin, cachaça, sour, rose syrup, Angostura Bitters and egg white. Leaves a smooth, lingering taste of balanced sour, bitter and floral notes.
What you need for this gin cocktail:
Glass
Ingredients
Category
Time to prepare
Dietary
El Mito, Maraschino, citric bitters, kaffir lime molecular foam
Juleps and Smashes
5 Minutes
Gluten Free
How to make this gin cocktail:
Step 1
Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
Step 2
Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
Step 3
Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.